Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

by: Ranhofer, Charles

Publication date: 1894

Topics: Cookery, American, Cookery, French, Menus, cbk

Publisher: New York, C Ranhofer

Collection: bostonpubliclibrary; americana

Digitizing sponsor: Boston Public Library

Contributor: Boston Public Library

Language: English

Added t.-p., engraved

Addeddate: 2009-03-19 22:04:53

Call number: 39999059876936

Camera: Canon 5D

External-identifier: urn:oclc:record:1045049323

Foldoutcount: 0

Identifier: epicureancomplet00ranh

Identifier-ark: ark:/13960/t39z9hf7w

Lccn: 08023700

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.7

Ocr_module_version: 0.0.13

Openlibrary_edition: OL6999580M

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

6,741 Views

29 Favorites

DOWNLOAD OPTIONS

1 file

ABBYY GZ

1 file

B/W PDF

1 file

CHOCR

1 file

EPUB

1 file

FULL TEXT

1 file

HOCR

1 file

ITEM TILE

1 file

OCR PAGE INDEX

1 file

OCR SEARCH TEXT

1 file

PAGE NUMBERS JSON

1 file

PDF

1 file

SCAN FACTORS

1 file

SINGLE PAGE ORIGINAL JP2 TAR

1 file

SINGLE PAGE PROCESSED JP2 ZIP

1 file

TORRENT

24 Files
10 Original

SHOW ALL

IN COLLECTIONS

Boston Public Library

American Libraries

Uploaded by tricia-gray@archive.org on March 19, 2009

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

plus-circle Add Review

comment
Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

Bookreader Item Preview

Flag this item for

The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

plus-circle Add Review comment Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

plus-circle Add Review

comment
Reviews